Commi 2 for conti

About the Role

The Commi 2 for continental cuisine at Lane27 is a full-time, on-site role based in Hyderabad.

Key Responsibilities

• Supporting the kitchen team in preparing and cooking continental dishes.
• Following recipes and guidelines set by senior chefs.
• Assisting with mise en place.
• Maintaining food quality and hygiene standards.
• Organizing workstations.
• Ensuring timely service during busy shifts.
• Assisting with stock rotation.
• Performing basic food preparation.
• Plating under supervision.
• Performing cleaning duties in accordance with kitchen safety protocols.
• Learning new techniques.
• Following instructions from the Chef de Partie and Sous Chef.
• Collaborating with colleagues to ensure smooth kitchen operations.

Qualifications

• Foundational knowledge of continental cuisine and basic cooking techniques.
• Ability to follow recipes accurately.
• Understanding of food safety, hygiene standards, and kitchen sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Ability to manage time effectively and prioritize tasks during service hours.
• Strong teamwork, communication, and interpersonal skills.
• Positive and professional attitude.
• Willingness to learn, accept feedback, and develop culinary skills.
• Previous experience in a professional kitchen or culinary internship is preferred but not mandatory.
• Basic educational qualification.
• Formal culinary training or certification is an added advantage.
• Flexibility to work shifts, weekends, and holidays.