South Indian Cook

Career Craft Consultants

• Prepare and cook authentic South Indian dishes, including dosas, idlis, and other regional specialties.

• Collaborate with the kitchen team to create new menu items and improve existing recipes.

• Ensure that all food is prepared in accordance with health and safety regulations.

• Maintain inventory of kitchen supplies and assist in ordering ingredients as needed.

• Train and mentor junior kitchen staff, including Commis 1, Commis 2, and Commis 3.

• Monitor food quality and presentation to ensure customer satisfaction.

• Proficiency in preparing South Indian cuisine.

• Experience working in a fast-paced kitchen environment.

• Strong knowledge of food safety and sanitation practices.

• Ability to work collaboratively with a team.

• Excellent time management skills and the ability to multitask.