Utility Worker/Dishwasher

About the Role

The Utility Worker/Dishwasher is responsible for the cleanliness and sanitation of the kitchen area, dining utensils, plates, bowls, cups, and cooking items. They are also responsible for keeping their kitchen area sanitized, clean, safe, and stocked with necessary items.

Schedule

• Full time: 12:30pm - 9pm
• Part time: 4pm - 9pm

Pay

• Starts at $18.50 / hour

Key Responsibilities

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
• Assist serving staff with setting of tables and workstation areas, as well as clearing tables.
• Clean and sanitize production equipment, work surfaces, commercial dishware-washing system, and areas in the kitchen.

Qualifications

• Ability to communicate with co-workers, supervisors, and Residents in English.
• High school diploma or equivalent education required.
• Minimum six (6) months’ utility/dish washing experience preferred but not required.
• Experience in working with seniors is preferred.
• Must be able to pass pre-employment screening, including a fitness for duty physical, criminal background check, drug test, and employment references.