Service Cashier
RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED
About the Role
The Service Cashier is a full-time, on-site role based in Bengaluru, India.
Key Responsibilities
- Handle customer billing at the counter.
- Process cash, card, and digital payments accurately.
- Issue receipts.
- Greet customers.
- Answer basic queries about prices and services.
- Maintain a courteous and professional demeanor.
- Balance cash drawers.
- Reconcile daily collections.
- Maintain records in line with company procedures.
- Keep the billing area clean and organized.
- Coordinate with the service and kitchen teams on order details.
- Follow all security and company policies related to cash handling.
Qualifications
- Ability to manage cash, card, and digital transactions accurately and responsibly.
- Strong customer service and communication skills, with a polite and professional approach.
- Basic proficiency in using point-of-sale (POS) systems or billing software.
- Good numerical aptitude.
- Attention to detail, reliability, and integrity in handling financial information and daily reconciliations.
- Ability to work on-site for full-time shifts, including weekends or evenings as required.
- Prior experience in cashiering or front-office roles in retail, hospitality, or food service is preferred.
- Minimum educational qualification of high school diploma or equivalent.
- Additional training in accounting or hospitality is an advantage.
- Willingness to follow company policies, hygiene standards, and safety procedures.











