Westchester #90 Dishwasher

About the Role

This role is responsible for maintaining the cleanliness and sanitation standards of the restaurant.

Key Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils using Flanigan’s sanitation policies.
• Cleans and sanitizes throughout the shift.
• Maintains kitchen area cleanliness, including sweeping, mopping, and removing debris from the floor.
• Performs assigned prep work, opening/closing duties, and beautification duties.
• Prepares and maintains the dish machine at opening, during business hours, and at closing.
• Supports fellow employees as needed.

Requirements & Tech Stack

• Ability to physically stand/walk 100% of the shift.
• Ability to reach, bend, and stoop.
• Ability to immerse hands in water frequently, diluted with chemical solutions.
• Ability to speak, read, and write English.
• Ability to lift up to 50 lbs. several times per shift, including lifting heavy loads to high shelves, coolers, and freezers.
• Ability to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Ability to work in a damp, high-temperature environment indoors and minimally outdoors.
• Must be 21 or over to enroll in the 401K Plan.

Qualifications

• Complete and pass a food safety certification program, in compliance with Flanigan’s and Florida statutes.