F&B(L9) Professional
East India Hotels (EIH)
GurugramFresher2h agovia Naukri
About the Role
- Reconcile shift sales.
- Count the cash drawer.
- Drop off receipts.
- Log any feedback or complaints.
- Deep-clean the side stations.
- Return dirty linens to the laundry.
- Restock menus.
- Prep the floor for the incoming shift.
- Thank guests genuinely for dining.
- Wish guests a good day/evening.
- Ensure guests haven't left any personal belongings behind.