Garde Manger

About the Role

The Pantry Cook is a full-time, on-site role based at The Mirador Hotel in Mumbai.

Key Responsibilities

• Preparing cold kitchen items such as salads, sandwiches, canapés, and desserts.
• Preparing mise en place for daily service.
• Following standardized recipes, portion guidelines, and plating specifications.
• Maintaining food safety and hygiene standards.
• Organizing storage areas.
• Rotating stock.
• Assisting with inventory of pantry ingredients.
• Coordinating with other kitchen staff.
• Supporting service during busy periods.
• Maintaining a clean, orderly work station in compliance with hotel and regulatory requirements.

Qualifications

• Strong Food Preparation and Culinary Skills relevant to pantry and cold kitchen operations.
• Practical Cooking and Food & Beverage skills, including basic knowledge of kitchen equipment and service standards.
• Clear and professional Communication skills to coordinate with chefs, stewards, and service teams.
• Ability to work shifts, stand for extended periods, and manage multiple tasks in a high-volume environment.
• Candidates from Mumbai only to apply.

Preferred Skills & Experience

• Prior experience as a pantry cook, commis chef, or similar kitchen role in hotels, restaurants, or catering is beneficial.
• Knowledge of food safety, hygiene practices, and proper storage, with certification in food handling being an advantage.
• Basic culinary education or vocational training in hotel management or culinary arts is preferred but not mandatory.