Dishwasher
Schulte Hospitality Group
Ann Arbor, MIFresher9m agovia LinkedIn
Key Responsibilities
- Cleans and sanitizes all dishes, glassware, utensils, and pots.
- Maintains the dish room and dish machine.
- Restocks all dishes, glassware, utensils, pots, and pans.
- Removes all garbage.
- Breaks down, cleans, and sanitizes the dish machine at the end of the shift.
- Keeps dish and other storage areas clean and organized.
- Assists with cleaning other areas of the restaurant as requested.
- Performs various other duties as assigned.
Qualifications
- Minimum of High School education preferred.
- Previous experience in a similar role is required.
Skills & Abilities
- Ability to work flexible hours and shifts.
- Ability to multi-task.
- Team player.