Clinical Dietitian

About the Role

Nutridocs | Online Personalised Weight Management provides science-backed, personalized weight management programs focused on sustainable health improvements. The company designs tailored plans that integrate nutrition, fitness, and behavioral support. Nutridocs combines advanced technology with professional clinical expertise.

The Clinical Dietitian will work full time on-site in New Delhi, providing individualized nutrition assessment, counseling, and follow-up to clients.

Key Responsibilities

• Developing personalized meal plans.
• Applying medical nutrition therapy principles for specific health conditions.
• Coordinating with fitness and behavioral coaches for integrated care.
• Monitoring client progress through consultations and digital tools.
• Adjusting plans based on health indicators, preferences, and lifestyle constraints.
• Educating clients on evidence-based nutrition practices.
• Documenting clinical interactions accurately.
• Contributing to program development, content creation, and quality improvement initiatives.
• Collaboration, empathetic communication, and adherence to professional and ethical standards of practice.

Requirements & Tech Stack

• Experience in clinical or outpatient settings focused on weight management or lifestyle medicine.
• Familiarity with using digital tools for client tracking and teleconsultation.

Qualifications

• Strong foundational knowledge in Nutrition and Human Nutrition, with a clear understanding of macronutrients, micronutrients, and their impact on health.
• Skills in Dietetics, including diet planning, menu design, and application of guidelines for weight management and lifestyle-related conditions.
• Expertise in Medical Nutrition Therapy, with the ability to design and modify nutrition interventions for conditions such as obesity, metabolic syndrome, diabetes, and cardiovascular risk factors.
• Proficiency in Nutritional Counseling, including motivational interviewing, behavior-change techniques, and culturally sensitive communication.
• Relevant qualifications such as a bachelor’s or master’s degree in Dietetics, Nutrition, or a related field.
• Registration or licensure as a dietitian/nutritionist, where applicable.
• Strong interpersonal skills.
• Ability to work in a multidisciplinary team.
• Attention to detail in documentation.
• Commitment to evidence-based practice.