Dishwasher

About the Role

As a Dishwasher at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed.

• Location: HOBART AND WILLIAM SMITH COLLEGES - 54935005
• Employment Type: Full-Time or Part-Time
• Pay Range: $16.50 per hour - $17.50 per hour
• Workdays/shifts: Mornings - varying days.

Key Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Cleans and sanitizes worktables, walls, refrigerators, and meat blocks.
• Sweeps, mops, cleans, and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stocks supplies, such as soap, paper towels, and cleaning materials.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Requirements & Physical Demands

• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience required.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Note: University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.