Junior Italian Chef

About the Role

The Junior Italian Chef will support the culinary team by preparing and cooking authentic Italian dishes. This full-time, on-site role in Gurugram involves assisting with menu execution, mise en place, and daily kitchen operations.

Key Responsibilities

• Prepare and cook authentic Italian dishes, including pastas, risottos, antipasti, and desserts, in accordance with established recipes and quality standards.
• Assist with menu execution, mise en place, and daily kitchen operations.
• Maintain cleanliness, food safety, and hygiene in all work areas.
• Assist with inventory checks and proper storage of ingredients.
• Coordinate with senior chefs to ensure timely and consistent service.
• Learn new techniques and contribute ideas for Italian specials.
• Collaborate with the broader team to deliver a high-quality dining experience.

Requirements & Tech Stack

• Foundational culinary skills with specific training or hands-on experience in Italian cuisine.
• Strong understanding of kitchen operations, including food safety standards, hygiene practices, and proper handling and storage of ingredients.
• Ability to follow recipes accurately, work efficiently during service, and maintain consistency in taste, portioning, and presentation.
• Effective communication and teamwork skills.
• Willingness to learn, take feedback constructively, and adapt to a fast-paced, high-volume kitchen environment.
• Availability to work full-time on-site in Gurugram, including weekends, holidays, and peak service hours as required.

Qualifications

• Experience in pasta making, sauces, baking, and basic butchery.
• Prior experience in a professional kitchen or culinary internship is preferred.
• Formal culinary education or certification is an advantage.