Dishwasher

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using dishwashing machines and manual cleaning methods.
• Ensure all items are properly cleaned, dried, and stored in designated areas.
• Maintain cleanliness and organization of the dishwashing area, kitchen floors, walls, drains, and waste disposal areas.
• Remove trash and recycling and transport waste to designated disposal locations.
• Restock clean dishes, cookware, and utensils as needed throughout service.
• Assist with receiving and storing deliveries following food safety and storage guidelines.
• Support kitchen staff with basic food preparation and other duties as assigned.
• Follow all company policies, health regulations, food safety standards, and sanitation procedures.
• Report equipment malfunctions, maintenance issues, or safety hazards to management promptly.
• Work efficiently in a fast-paced environment while maintaining attention to detail.