Growth Manager

Swiggy

Bavla, Gujarat, India0–2 yrs2h agovia LinkedIn

This job at a glance

Who can apply
Freshers and up to 2 years
Must know
SalesOperationsMarketingTroubleshootingExcelData visualization
Work
On-site in Bavla
Pay
Not stated by the employer.
Skill demand
Marketing73%Sales58%Operations26%Troubleshooting4%of 99 similar fresher jobs posted in India this week
Listed
4 Nov 2026 · still open

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About the Role

This role is consultative and on-field, requiring resourcefulness, adaptability, and genuine investment in partner success. You will develop consultative sales skills, learn restaurant operations intimately, and build the foundation for scaling your career.

Key Responsibilities

  • Own a defined geographic territory and build strong, successful relationships with assigned restaurant partners.
  • Conduct in-person visits for field-intensive engagement, demonstrating products, performing ROI analysis, and presenting the mutual benefits of partnering with Swiggy.
  • Utilize consultative selling to diagnose restaurant needs by inquiring about their current channels, delivery logistics, marketing spend, and business goals, positioning Swiggy’s products as solutions.
  • Manage the full lifecycle of restaurant partnerships each month, including pitching, negotiation, activation, and ongoing support.
  • Employ data-driven problem solving by tracking adoption metrics, identifying growth barriers, troubleshooting issues, and course-correcting.
  • Own revenue targets within your territory, tracking your own pipeline and conversion rates.
  • Conduct 80 to 90 in-person meetings with restaurant partners per month.
  • Stay updated on restaurant trends, competitive landscapes, and local market dynamics.
  • Provide field feedback that informs product direction.

Requirements & Tech Stack

  • Advanced knowledge of Excel/Google Sheets/WSP for managing daily work data, including building pivot tables, using VLOOKUP, and creating dashboards independently.
  • Comfort with data analysis.

Qualifications

  • Graduate.
  • Post-Graduation preferably in Marketing or Sales.
  • 0-2 years in B2B sales, field sales, or business development, preferably in the FMCG, food/beverage, or hotel industry.
  • Proven track record of meeting or exceeding targets and managing your own pipeline.
  • Ability to take ownership of the growth of the assigned portfolio of restaurant partners, understanding that restaurant business is round-the-clock.

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