Grocery Team Member, BID

About the Role

Stock Clerks have the opportunity to work in several departments across the store, from produce to dairy to floral. This role ensures guests have what they need and that selections are stocked and ready. The position emphasizes being a team player, supporting the team, and having the drive to grow a career in leadership.

Key Responsibilities

• Straighten and prepare products for display by following proper procedures.
• Ensure proper ordering, receiving, and stocking of products.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Rotate and check code dates on products to ensure guest safety.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.
• Build displays by taking merchandise by flats from the back room to the sales area and lifting product from flats to displays.
• Make cardboard bales by placing cardboard in the bailer and using a paper crusher.
• Properly handle products and equipment in accordance with food and safety guidelines to ensure a safe shopping environment.
• Produce Department: Unload produce items from trucks, break down pallets, load flats with produce for the floor, hand stack produce, check produce for quality, and remove unsellable merchandise. Have sufficient knowledge to answer questions and make suggestions to customers.
• Health, Beauty, and Wellness Department: Educate, demonstrate, and advise guests on ingredients and qualities of products across a range of beauty lines. Provide information and advice on suitable products for individual needs and preferences.
• Dairy Department: Maintain stock levels by taking products from the cooler to the sales floor, opening cases, and stocking shelves.
• Beer, Liquor, and Wine Departments: Uncover any potential underage or intoxicated individuals and deny the sale of alcohol.
• Wine and Beer Sections: Prepare products for display, assist customers with purchases by providing recommendations and suggestions, educate customers on consumption and food pairing, and take an active role in building the store's wine or beer assortment.
• Meet and exceed weekly sales goals and track sales daily through continuous selling efforts.
• Maintain audit lists, inventory reduction plans, and retail strategies for efficient department operation.
• Be aware of shrink – its causes and prevention.
• Have knowledge of code dating.
• Assist in maintaining back room efficiency by unloading deliveries.
• Actively participate in and promote an environment that embraces diversity, inclusion, and respect.
• Actively support a culture of safety (food safety, team member safety, and customer safety).
• Display a commitment to learn about food and share food knowledge.
• Provide unparalleled guest service, constantly striving to delight and surprise guests, vendors, and stakeholders.

Requirements & Tech Stack

• Experience Required: 0 to 6 months; sales training or related experience.
• Experience Desired: Prior experience working in retail or related field.
• Education Desired: No High School diploma required.
• Lifting Requirement: Up to 50 pounds.
• Age Requirement: At least 18 years of age.