Italian cuisine chef 20

About the Role

This is a full-time, on-site Italian cuisine chef role located in Gurugram.

Key Responsibilities

• Plan and prepare authentic Italian dishes, including pastas, risottos, pizzas, sauces, and desserts.
• Maintain consistent taste and presentation standards.
• Manage kitchen operations.
• Coordinate with other kitchen staff.
• Ensure timely service.
• Maintain food safety, hygiene, and cleanliness.
• Assist in menu development.
• Manage portion control.
• Oversee inventory management.
• Contribute to cost optimization.
• Ensure use of high-quality ingredients.
• Collaborate with management on special menus, events, and customer feedback.

Requirements & Tech Stack

• Proven experience as a chef specializing in Italian cuisine.
• Strong knowledge of traditional Italian recipes, techniques, and ingredients.
• Ability to plan menus, manage food preparation workflows, and coordinate with kitchen staff in a fast-paced environment.
• Sound understanding of food safety, sanitation standards, and kitchen hygiene practices.
• Adherence to regulatory requirements.
• Strong organizational and time-management skills.
• Ability to maintain consistency in quality and presentation.
• Effective communication and teamwork skills.
• Flexibility to work varied shifts, including weekends and evenings.

Qualifications

• Formal culinary training or certification in culinary arts is preferred.
• Practical experience in Italian restaurants is highly beneficial.

Compensation range: 20–40k.