Dishwasher (09234)
Domino's
Midland, TXFresher1h agovia LinkedIn
About the Role
Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment.
Key Responsibilities
- Gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place.
- Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
- Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
- Keeping dish pit area clean and organized.
- Assisting with unloading and storing deliveries.
- Sweeping and mopping floors, especially when items are spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
- Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry.
- Making sure dining area is ready for the day at open, at close and during hours of operation.
- Setting up kitchen line for readiness before rushes.
- Setting back up kitchen at close for next business day.
Requirements & Tech Stack
- Strong problem solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
- Willingness to comply with all food safety procedures.
- Texas Certified Food Handlers Certificate required.
Qualifications
- Minimal work experience.
- Relevant training is provided on the job.
- Communication skills and a positive attitude is a must!
- A high school diploma or equivalent degree is a plus but not required.
Work Environment
- Handle a large amount of kitchen cookware and dishes.
- Sharp objects are to be handled, washed, and stored in a safe manner.
- The environment is warm, bustling, and potentially noisy.
- The specific dish pit area will be wet and can be a slipping hazard.
- The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.