DELI/CLERK

About the Role

A Deli Clerk at Fred Meyer creates an outstanding customer experience through exceptional service. As a Deli team member, you will establish and maintain a safe and clean environment that encourages customers to return. You will assist the department manager in reaching sales and profit goals and monitor all established quality assurance standards.

Key Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to recipes, using kitchen utensils and equipment such as fryers and slicers.
• Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Gain and maintain knowledge of products sold within the deli department and respond to questions and make suggestions about products.
• Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.
• Perform other duties as assigned by store leadership.

Requirements & Tech Stack

• Outstanding customer service skills
• Desire to gain an understanding of food production and basic cooking techniques
• Effective communication skills
• Willingness to work as part of a team
• Strong work ethic
• Ability to work in a fast-paced environment with a sense of urgency
• Good basic math skills
• Ability to obtain current food handlers permit once employed

Qualifications

• Demonstrate core values of respect, honesty, integrity, diversity, inclusion, and safety.