Overnight Produce Team Member, BID

About the Role

Our Stock Clerks have the opportunity to work in several departments across the store. You will be ensuring that our guests have everything they need at hand, and that our selections are stocked and ready to impress. You should be a team player, eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you.

Key Responsibilities

• Straighten and prepare products for display by following proper procedures.
• Ensure proper ordering, receiving, and stocking of products.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Rotate and check code dates on products to ensure guest safety.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.
• Build displays by taking merchandise by flats from the back room to the sales area and lifting product from flats to displays.
• Make cardboard bales by placing cardboard in the bailer and using a paper crusher.
• Properly handle products and equipment in accordance with food and safety guidelines to ensure a safe shopping environment.
• In the produce department:
• Unload produce items from truck and break down pallets.
• Load flats with proper produce items to be taken to the produce floor and hand-stacked.
• Check produce on display for quality by visually inspecting and removing unsellable merchandise.
• Answer customer questions and make suggestions.
• In the dairy department: Maintain stock level by taking products from the cooler to the sales floor, opening cases, and stocking shelves.
• Meet and exceed weekly sales goals and track sales daily.
• Maintain audit lists, inventory reduction plans, and retail strategies.
• Have awareness of shrink - what causes it and how to prevent it.
• Have knowledge of code dating.
• Assist in maintaining back room efficiency by unloading deliveries.
• Actively participate in, and promote, an environment that embraces diversity, inclusion, and respect.
• Actively support a culture of safety (food safety, team member safety, customer safety).
• Display a commitment to learn about food and share food knowledge.
• Provide unparalleled guest service, striving to delight and surprise guests, vendors, and stakeholders.

Requirements & Tech Stack

• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Qualifications

• Experience Required: 0 to 6 months; sales training or related experience.
• Experience Desired: Prior experience working in retail or related field.
• Education Desired: No High School diploma required.