Intern

Tablez Food Company Pvt Ltd

Bengaluru, Karnataka, IndiaFresher4h agovia LinkedIn

This job at a glance

Who can apply
Freshers and up to 1 year · Diploma
Must know
OperationsMarketingExcelMicrosoft Office
Work
On-site in Bengaluru · internship
Pay
Not stated by the employer.
Skill demand
Excel29%Operations25%Marketing20%Microsoft Office14%of 99 similar fresher jobs posted in India this week
Listed
30 Oct 2026 · still open

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About the Role

Tablez Food Company Pvt Ltd is a dynamic Retail and F&B group, part of the Abu Dhabi-based Tablez organization. In India, Tablez brings leading international names in food & beverage, toys, lifestyle, and apparel to customers. The company focuses on collaborative growth with innovative brands, delivering memorable customer experiences and setting high standards in service quality. This is a full-time, on-site Intern role based in Bengaluru. The intern will support daily store and office operations.

Key Responsibilities

  • Support daily store and office operations.
  • Assist with inventory checks.
  • Perform basic data entry.
  • Coordinate routine administrative tasks.
  • Help with visual merchandising.
  • Support simple marketing and promotion activities.
  • Collaborate with team members to ensure a smooth customer experience.
  • Assist in preparing reports.
  • Update internal trackers.
  • Communicate with cross-functional teams as needed.

Requirements & Tech Stack

  • Basic proficiency in MS Office (Excel, Word, PowerPoint).
  • Comfort working with spreadsheets and online tools.

Qualifications

  • Strong interest in retail, food & beverage, and lifestyle brands.
  • Willingness to learn operational processes.
  • Effective communication and interpersonal skills.
  • Customer-focused mindset.
  • Ability to work on-site in Bengaluru.
  • Ability to manage time well.
  • Ability to handle multiple tasks with attention to detail.
  • Currently pursuing or recently completed a degree/diploma in business, commerce, hospitality, retail management, or a related field (or equivalent practical experience).
  • Professional attitude.
  • Reliability.
  • Openness to feedback and mentoring.
  • Prior internship or part-time experience in retail or F&B is an advantage but not mandatory.

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