Store Crew

Kofi Kafi

Delhi, IndiaFresher10m agovia LinkedIn

This job at a glance

Who can apply
Freshers · Diploma
Must know
OperationsCustomer service
Work
On-site in Delhi
Pay
Not stated by the employer.
Skill demand
Operations68%Customer service36%of 97 similar fresher jobs posted in India this week
Listed
6 Nov 2026 · still open

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About the Role

  • Kofi Kafi is a bootstrapped coffee chain in New Delhi focused on making high-quality coffee accessible and affordable.
  • This is a full-time, on-site Store Crew position based at Kofi Kafi outlets in Delhi, India.
  • You will contribute to creating welcoming spaces with consistent, well-crafted beverages and be part of a growing coffee movement.

Key Responsibilities

  • Prepare and serve coffee and other menu items.
  • Ensure quality, consistency, and adherence to company standards.
  • Greet guests, take and process orders.
  • Handle cash and digital payments.
  • Maintain cleanliness of the store and equipment.
  • Restock supplies.
  • Collaborate with colleagues to support smooth store operations.
  • Follow food safety and hygiene guidelines.
  • Provide friendly, efficient service.
  • Assist with basic inventory checks.
  • Assist with simple promotional activities.
  • Communicate guest feedback to store leadership.

Requirements & Tech Stack

  • Customer service and communication skills.
  • Ability to engage politely and professionally with guests.
  • Basic cash handling skills.
  • Familiarity with point-of-sale (POS) operation.
  • Familiarity with digital payment methods.
  • Attention to cleanliness, food safety, and hygiene standards.
  • Ability to work as part of a team.
  • Ability to follow instructions.
  • Reliability in maintaining full-time on-site availability in Delhi, India.
  • Willingness to work weekends or shifts as needed.

Qualifications

  • Previous experience in a café, quick-service restaurant, or retail setting is preferred but not required.
  • High school diploma or equivalent educational background is beneficial.
  • Interest in coffee.
  • Willingness to learn beverage preparation techniques and menu knowledge.

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