Store Crew
Kofi Kafi
Delhi, IndiaFresher10m agovia LinkedIn
This job at a glance
- Who can apply
- Freshers · Diploma
- Must know
- OperationsCustomer service
- Work
- On-site in Delhi
- Pay
- Not stated by the employer.
- Skill demand
- Operations68%Customer service36%of 97 similar fresher jobs posted in India this week
- Listed
- 6 Nov 2026 · still open
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About the Role
- Kofi Kafi is a bootstrapped coffee chain in New Delhi focused on making high-quality coffee accessible and affordable.
- This is a full-time, on-site Store Crew position based at Kofi Kafi outlets in Delhi, India.
- You will contribute to creating welcoming spaces with consistent, well-crafted beverages and be part of a growing coffee movement.
Key Responsibilities
- Prepare and serve coffee and other menu items.
- Ensure quality, consistency, and adherence to company standards.
- Greet guests, take and process orders.
- Handle cash and digital payments.
- Maintain cleanliness of the store and equipment.
- Restock supplies.
- Collaborate with colleagues to support smooth store operations.
- Follow food safety and hygiene guidelines.
- Provide friendly, efficient service.
- Assist with basic inventory checks.
- Assist with simple promotional activities.
- Communicate guest feedback to store leadership.
Requirements & Tech Stack
- Customer service and communication skills.
- Ability to engage politely and professionally with guests.
- Basic cash handling skills.
- Familiarity with point-of-sale (POS) operation.
- Familiarity with digital payment methods.
- Attention to cleanliness, food safety, and hygiene standards.
- Ability to work as part of a team.
- Ability to follow instructions.
- Reliability in maintaining full-time on-site availability in Delhi, India.
- Willingness to work weekends or shifts as needed.
Qualifications
- Previous experience in a café, quick-service restaurant, or retail setting is preferred but not required.
- High school diploma or equivalent educational background is beneficial.
- Interest in coffee.
- Willingness to learn beverage preparation techniques and menu knowledge.