Sanitor IN
Ken's Foods
Lebanon, INFresher2h agovia LinkedIn
This job at a glance
- Who can apply
- New grads, no experience needed · Diploma
- Must know
- CSS
- Work
- On-site in Lebanon
- Pay
- Not stated by the employer.
- Skill demand
- CSS1%of 99 similar entry-level jobs posted in the US this week
- Listed
- Nov 7, 2026 · still open
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About the Role
- Clean all production and process equipment to ensure a clean and bacteria-free plant.
- Positions start at $23.00 per hour plus a $1.00 shift differential for third shift.
Key Responsibilities
- Disassemble production and process equipment; clean, rinse, and sanitize all product contact machinery utilizing all required PPE.
- Reassemble production and process equipment after cleaning & sanitizing.
- Fill out “Pre-Op/Check List Sheets” for assigned job areas.
- Chemically clean machinery while maintaining proper safety procedures, including LOTO for pneumatic, electrical, etc. of energy sources.
- On product contact areas, use 3M Biotrace units to determine equipment cleanliness by following the “sanitor self-swabbing program”.
- Perform CIP (Clean in Place) techniques (training required).
- Comply with all safety, SQF, and GMP practices.
- Ensure compliance with corporate standards and systems to monitor food safety, food safety culture, quality, and facility cleanliness.
- Participate in the “Daily Safety Captain Program”.
- Follow the “pig program” for retrieving/recovering pigs and placing them on appropriate storage boards.
- Where applicable, trained and capable on “pigging” of product lines from the processing kitchen.
- Where applicable, monitor and coordinate with the packaging team to change or switch product tanks during overnight runs.
- Other duties as assigned.
Food Safety Responsibilities
- Ensure all work is completed in a safe and sanitary manner.
- Report any suspicious activities anywhere in or around the plant.
- Inspect work area for any possible product contamination issues before, during, and after sanitation activities.
- Complete proper documentation on all cleaning processes, including chemical concentrations, temperature, and cycle times.
- Complete pre-start up inspections of your area to ensure no product contamination risk exists and the area is in a sanitary condition.
Qualifications
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Tech Stack & Tools
- PPE
- LOTO
- 3M Biotrace units
- CIP (Clean in Place)
- SQF
- GMP