Multi-Purpose Clerk, Grocery

About the Role

The Multi-Purpose Clerk may be assigned to one of several departments within the store, including Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. This role is responsible for promoting sales, assisting customers, and maintaining department standards.

Key Responsibilities

The Multi-Purpose Clerk may be assigned to any of the following assignments/departments:

• Center Store/Front End:
• Operate the check-stand according to company policy.
• Memorize PLU codes and stay updated on new products.
• Order, receive, unload, stock, and rotate product onto shelves and cases.
• Merchandise product.
• Perform Point-Of-Sale (POS) and inventory activities.
• Produce:
• Receive, inspect, and log products for accuracy of shipment and quality.
• Trim, wash, and wrap produce according to company policy.
• Stock, rotate, and merchandise product to maintain freshness and department appeal.
• Maintain the floral area (inside and outside of the store).
• Keep all areas and equipment of the department clean.
• Meat/Seafood:
• Receive, inspect, and log products for accuracy of shipment and quality.
• Weigh, wrap/package, and label products for display.
• Stock, rotate, and merchandise product to maintain freshness and department appeal.
• Provide customer service at the seafood counter.
• Take special orders for items such as custom cuts of meat or holiday items.
• May operate equipment such as slicers and wrappers.
• Keep all areas and equipment of the department clean.
• Bakery/Deli:
• Receive, inspect, and log products for accuracy of shipment and quality.
• Prepare, weigh, package, and label products for display.
• Stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal.
• Take special orders for items such as cakes and party trays.
• May operate equipment such as ovens, proofers, slicers, and mixers.
• Keep all areas and equipment of the department clean.
• Janitorial:
• Maintain cleanliness and sanitation throughout the store.
• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• Clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines.
• Clean the front of the store and parking lot, and empty trash.
• May operate janitorial equipment such as scrubbers and buffers.

Duties Included In All Departments

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• May operate a forklift if authorized and certified.
• May operate a baler if authorized.
• Perform other duties as assigned.

Requirements & Tech Stack

• Must be at least 18 years of age.
• Excellent customer service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self-motivation.
• Capability to be proactive, initiative, enthusiastic, and flexible on the job.
• High School Diploma (or G.E.D.) or additional job experience.
• Six months of related experience.
• Must be available to work a variety of required retail hours.
• Requires standing and other physical movements on a frequent basis.
• Requires lifting up to 40 lbs. without assistance.

Hiring pay range: $17.15 - $27.00