Food And Beverage Associate

About the Role

The Food and Beverage Associate is a full-time, on-site role based in Mawal, responsible for delivering high-quality food and beverage service across restaurants, bars, banqueting, and outdoor venues.

Key Responsibilities

• Greeting and seating guests
• Presenting menus
• Taking and accurately processing orders
• Serving food and drinks
• Ensuring that all service areas are clean, well-stocked, and organized
• Coordinating with kitchen and bar teams
• Handling guest queries and special requests
• Resolving service issues promptly and professionally
• Supporting buffet setups, banquets, events, and room service as required
• Adhering to hygiene, safety, and quality standards at all times

Requirements & Tech Stack

This section focuses on skills and knowledge required for the role.

• Food Service and Food & Beverage skills, including understanding of menus, service styles, and basic hygiene standards.
• Excellent Customer Service and Communication skills to interact professionally with guests and colleagues.
• Fundamental Culinary Skills or basic food preparation knowledge to coordinate effectively with kitchen operations.
• Ability to stand for long periods.
• Ability to work flexible shifts, including weekends and holidays.
• Ability to collaborate with diverse teams while maintaining a positive, service-driven attitude.

Qualifications

This section includes educational background and beneficial experience.

• Relevant experience in hospitality, restaurants, or resort environments is beneficial.
• Knowledge of safety and sanitation practices.
• A high school diploma or equivalent is preferred.
• Vocational training in hotel management or hospitality is an advantage.