Dishwasher

About the Role

Join Atria and discover a career where you can make a difference while building a future of your own. At Atria, we believe our employees deserve the opportunity to flourish at work and in life.

Key Responsibilities

• Maintain the kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment.
• Clean floors, equipment, and other areas as assigned.
• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain the kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain the dish room area in a neat, clean, and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain the dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand-up in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Requirements & Tech Stack

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.