Dishwasher, Porter
Memorial Healthcare System
Pembroke Pines, FLFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- New grads, no experience needed
- Must know
- Customer service
- Work
- On-site in Pembroke Pines
- Pay
- Not stated by the employer.
- Skill demand
- Customer service20%of 100 similar entry-level jobs posted in the US this week
- Listed
- Oct 28, 2026 · still open
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About the Role
Cleans and maintains all areas of the Foodservice Department according to safety, sanitation, and infection control standards.
Key Responsibilities
- Complies with internal policies and procedures, as well as, regulatory requirements/standards regarding kitchen safety and sanitation.
- May transport carts, deliver meal trays, or pick up meal trays from assigned areas.
- Regularly collects and disposes of all food-related and recyclable waste/trash.
- Performs warewashing duties per safety guidelines. This can include but is not limited to: dishmachine and three compartment pot sink.
- Cleans and maintains carts and kitchen equipment, using proper techniques and cleaning solutions.
Requirements & Tech Stack
- Kitchen Sanitation - Porter/Cashier
- Hand Hygiene
- Accountability
- Customer Service
- Responding to Change
- Standards of Behavior
- Patient and Family Centered Care
Qualifications
- No Degree or any other education earned (Required)
- No experience required.
Working Conditions and Physical Requirements
- Standing = 60%
- Walking = 60%
- Squatting = 60%
- Reaching = 60%
- Repetitive Movement Hand/Arm = 60%
- Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
- Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60%
- Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
- Pushing or Pulling 26 - 75 lbs Non-Patient = 60%
- Wet or Slippery Surfaces = 60%
- Audible Speech = 60%
- Hearing Acuity = 60%
- Seeing - Far = 60%
- Seeing - Near = 60%
- Depth Perception = 60%
- Distinguish Color = 60%
- Heating Devices = 60%
- Moving Mechanical Parts = 60%
- Needles/Sharp Objects = 60%
- Bending and Stooping = 80%
- Climbing = 40%
- Kneeling = 40%
- Repetitive Movement Foot/Leg = 0%
- Running = 0%
- Sitting = 0%
- Keyboard Entry = 0%
- Lifting/Carrying Patients 35 Pounds or Greater = 0%
- Lifting or Carrying > 75 lbs Non-Patient = 0%
- Pushing or Pulling > 75 lbs Non-Patient = 0%
- Blood and/or Bodily Fluids = 20%
- Communicable Diseases and/or Pathogens = 20%
- Domestic Animals = 20%
- Dust = 40%
- Gas/Vapors/Fumes = 40%
- Hazardous Chemicals = 40%
- Extreme Heat/Cold = 40%
- Fire Risk = 40%
- Potential Electric Shock = 40%
- Biohazardous Waste = 0%
- Biological Hazards - Respiratory = 0%
- Biological Hazards - Skin or Ingestion = 0%
- Asbestos = 0%
- Cytotoxic Chemicals = 0%
- Hazardous Medication = 0%
- Latex = 0%
- Computer Monitor = 0%
- Hypoxia = 0%
- Laser/High Intensity Lights = 0%
- Magnetic Fields = 0%
- Potential for Physical Assault = 0%
- Radiation = 0%
- Sudden Decompression During Flights = 0%
- Unprotected Heights = 0%
- Smelling Acuity = 0%
- Taste Discrimination = 0%
- Hazardous Noise = 0%
Shift: Evenings