Assistant Chef

About the Role

The Assistant Chef will support daily kitchen operations, including preparing ingredients, cooking omelettes and other menu items, and ensuring dishes meet quality and presentation standards. This is a full-time, on-site role based in Hyderabad.

Key Responsibilities

• Support daily kitchen operations.
• Prepare ingredients.
• Cook omelettes and other menu items.
• Ensure dishes meet quality and presentation standards.
• Maintain a clean and safe work area.
• Follow food safety and hygiene guidelines.
• Assist with stock rotation and inventory checks.
• Coordinate with the head chef and team members to manage order flow.
• Minimize wait times.
• Provide a positive customer experience.

Requirements & Tech Stack

• Work in a fast-paced environment.
• Manage multiple orders.
• Maintain attention to detail.
• Communicate effectively.
• Work in a team.
• Be reliable and punctual.
• Flexibility to work shifts, weekends, and holidays as needed.

Qualifications

• Practical experience in a commercial kitchen or food service environment.
• Basic knowledge of cooking techniques and food preparation.
• Strong understanding of food safety, hygiene practices, and cleanliness standards in a kitchen setting.
• Good communication and teamwork skills, with a positive attitude and willingness to take direction from senior kitchen staff.
• Reliability and punctuality, with flexibility to work varied shifts and a strong commitment to customer satisfaction.
• Formal culinary training or certification is an advantage but not mandatory.
• Prior experience in breakfast or quick-service restaurants is a plus.