Pastry Cook
The Bread Bar
Mumbai, Maharashtra, India2h agovia LinkedIn
About the Role
The Bread Bar, a Mumbai-based bakery founded in 2021, is seeking a full-time, on-site Pastry Cook in Mumbai. The role involves preparing, baking, and finishing a variety of breads, pastries, and baked goods.
Key Responsibilities
- Prepare, bake, and finish breads, pastries, and baked goods according to established recipes and quality standards.
- Scale ingredients, mix doughs and batters.
- Shape and proof items.
- Bake to precise specifications.
- Ensure consistent presentation of baked goods.
- Maintain strict hygiene and food safety practices.
- Organize bakery workstations.
- Assist with inventory of ingredients and supplies.
- Collaborate with the culinary team to develop new products.
- Support daily production schedules.
- Uphold The Bread Bar’s standards for taste, texture, and appearance.
Requirements & Tech Stack
- Foundational experience in bakery operations and baking techniques.
- Strong interest in artisanal breads.
- Cooking and pastry preparation skills, including handling doughs, batters, and finishing baked goods.
- Attention to hygiene, food safety, and cleanliness.
- Ability to work in a fast-paced environment.
- Ability to manage time effectively.
- Ability to follow recipes accurately.
- Teamwork and communication skills.
- Positive attitude toward feedback and learning.
- Flexibility to work early mornings, weekends, and holiday shifts.
Qualifications
- Prior experience in a bakery, pastry kitchen, or café is preferred.
- Formal culinary or bakery training is an advantage.