Pastry Interns
The Vintage Bakery
Bengaluru, Karnataka, IndiaFresher2h agovia LinkedIn
This job at a glance
- Who can apply
- Freshers
- Must know
- ExcelSocial mediaOperations
- Work
- On-site in Bengaluru · internship
- Pay
- Not stated by the employer.
- Skill demand
- Social media23%Operations21%Excel11%of 97 similar fresher jobs posted in India this week
- Listed
- 5 Nov 2026 · still open
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About the Role
The Vintage Bakery is dedicated to crafting high-quality desserts with authentic flavors at accessible prices. We make desserts in a can: tiramisu, pistachio kunafa, New York-style cookies, and more, shipping to cafés and cloud kitchens across India's metros. We are growing fast and need pastry people who actually love pastry. This role focuses on hands-on production, not spreadsheets, social media, or "other duties as assigned."
Key Responsibilities
- Daily production: Mix, bake, cream, assemble, can, repeat. Learn consistency at scale.
- New product development: Test, tweak, fail, taste, and try again. Your ideas can end up on a real menu.
- Inventory: Track stock levels and missing ingredients.
- Kitchen hygiene: Maintain a clean station, tools, and logs.
- Quality control: Weigh, check, and taste products to ensure quality.
Requirements & Tech Stack
- Pastry or culinary student
- Curious and humble
- Not scared of a 6 a.m. start
- Respects time, temperature, and measurements
- Can take feedback without sulking and give it without being rude
- Team player
Bonus
- Laminated dough experience
- Italian-American desserts experience
- Cookies experience
- Eggless baking experience
What's in it for you
- Real hands-on learning in commercial production
- Opportunity for your recipe ideas to become real products
- Learn the business side of pastry: costing, shelf life, scaling
- Growth opportunities for strong performers
- Free dessert
- Opportunity to join a young brand early and help build it