Kitchen Stewarding Executive
Fairmont Hotels & Resorts
Jaipur, Rajasthan, India0–2 yrs22m agovia LinkedIn
About the Role
- Casual Role
- Supports the day-to-day operation of the kitchen through dishwashing and some food preparation.
- Ensures a constant and sufficient supply of equipment and clean utensils to all outlets at all times.
- Responsible for providing the highest level of attention to all aspects of cleanliness and sanitation throughout the Kitchen, including cutlery, crockery, and commercial equipment.
- Handles recycling and removal of rubbish.
- Assists Chefs with food preparation as required.
Key Responsibilities
- Adheres to all sanitation and chemical use guidelines.
- Follows and adheres to all HACCAP hygiene, ALLSafe, and WHS requirements.
- Works on a rotation roster, including AM and PM shifts on a 7-day rotation roster, including weekends and public holidays.