Nutrition Regulatory Analyst Intern

Vexra Engineering

Ada Township, MIFresher1h agovia LinkedIn

This job at a glance

Who can apply
New grads and up to 1 year
Must know
Stakeholder managementBusiness analysisExcelMicrosoft Office
Work
On-site in Ada Township · internship
Pay
Not stated by the employer.
Skill demand
Excel35%Microsoft Office32%Stakeholder management25%Business analysis18%of 99 similar entry-level jobs posted in the US this week
Listed
Nov 1, 2026 · still open

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About the Role

Nutrition Regulatory Analyst Intern

Start Date: Summer 2027

Position Summary

Support regulatory compliance and product development.

Key Responsibilities

  • Support global ingredient and raw material assessments.
  • Identify opportunities to improve regulatory processes, documentation quality, and information gathering across markets.
  • Work with regulatory data and analyze requirements.
  • Summarize global insights to support product advancement through the idea-to-market process.
  • Evaluate global raw material and ingredient assessment processes to identify opportunities for improved efficiency, consistency, and documentation quality.
  • Analyze regulatory requirements, registration timelines, and market-specific data to develop recommendations that support faster and more effective decision-making.
  • Gather, organize, and summarize information from markets regarding ingredient acceptability, usage limits, and registration requirements.
  • Present findings and recommendations that help guide product development teams through the idea-to-market process.
  • Leverage data, existing tools, and stakeholder feedback to identify opportunities for process improvements within Regulatory Affairs.
  • Develop recommendations that enhance information gathering, reporting, documentation practices, and overall team efficiency while supporting strategic business objectives.

Requirements & Tech Stack

  • Microsoft Office (including Excel, PowerPoint, and Word)
  • AI tools and emerging technologies (familiarity is a plus)

Qualifications

  • Nutrition
  • Food Science
  • Chemistry
  • Chemical Engineering
  • Biology
  • Biochemistry
  • Health Sciences
  • Students who will have completed their junior year by the start of the internship and have an anticipated graduation date between December 2027 and April 2028.
  • Ability to organize, analyze, and interpret information from multiple sources.
  • Experience managing data, conducting research, or working with technical documentation (preferred).
  • Strong problem-solving and critical-thinking abilities.
  • Excellent written and verbal communication skills.
  • Strong organizational and time-management skills.
  • Intellectual curiosity and a desire to continuously learn.
  • Ability to work collaboratively with global and cross-functional teams.
  • Attention to detail when working with technical information and documentation.
  • This role does not provide immigration-related sponsorship.

Compensation

$24.36–$25.55 per hour

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