Gest sarvice supervisor

About the Role

The Commi 1 role is a full-time, on-site position based at The Leela in Jaipur.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of food in accordance with brand standards and menu specifications.
• Support senior chefs in daily kitchen operations.
• Maintain high levels of cleanliness and hygiene.
• Ensure proper storage and rotation of ingredients.
• Follow standard recipes.
• Contribute to mise en place.
• Assist in buffet and à la carte service during peak meal periods.
• Collaborate closely with the culinary team to deliver consistent quality.
• Respond to special guest requests.
• Adhere to all safety and sanitation guidelines.

Qualifications

• Strong foundation in Food Preparation and Cooking, with practical experience in a professional kitchen.
• Demonstrated Culinary Skills, including basic knife skills, plating, and familiarity with multiple cooking methods.
• Good understanding of kitchen Hygiene and food safety standards, with commitment to cleanliness and sanitation.
• Effective Communication skills to coordinate with chefs, service teams, and other departments.
• Ability to work in a fast-paced environment, handle pressure, and maintain attention to detail.
• Flexibility to work shifts, weekends, and holidays as required by hotel operations.
• Prior experience in a hotel or upscale restaurant kitchen is preferred.
• Formal culinary education or certification from a recognized institute is an advantage.