Italian Cuisine Chef 50K
Perfect Digital HR
Gurugram, Haryana, India2h agovia LinkedIn
Italian Cuisine Chef
- Plan and prepare authentic Italian dishes, including pastas, risottos, pizzas, and regional specialties, ensuring consistent quality and presentation.
- Manage kitchen operations.
- Supervise food preparation.
- Maintain hygiene and safety standards.
- Coordinate with service staff to deliver timely orders.
- Collaborate on menu development, portion control, and cost management.
- Source ingredients that align with quality and freshness requirements.
- Train junior kitchen staff.
- Monitor inventory.
- Support a positive, efficient work environment.
Requirements & Tech Stack
- Italian culinary techniques: including pasta, sauces, baking, and regional Italian dishes.
- Kitchen operations
- Food safety
- Hygiene standards
- Inventory management
- Menu planning
- Portion control
- Basic cost management
- Leadership
- Training kitchen staff
- Coordination with front-of-house teams
- Working effectively under pressure
- Organizational skills
- Time-management skills
- Attention to detail
- Commitment to consistent food quality
- Willingness to work flexible hours, including weekends and evenings.
Qualifications
- Relevant culinary education or certification from a recognized institute.
- Specialized training in Italian cuisine is an advantage.
- Previous experience as an Italian Chef or in a similar role within a professional kitchen environment.