Commis Chef
Best Western Plus Phagwara punjab
About the Role
The Commis Chef role is a full-time position focused on supporting the kitchen team with daily food preparation and basic cooking tasks.
Key Responsibilities
- Assisting in preparing ingredients.
- Following standardized recipes.
- Maintaining high standards of hygiene and food safety.
- Helping in organizing kitchen workstations.
- Ensuring proper storage of food.
- Contributing to consistent quality in dishes.
- Communicating with senior chefs and other team members to coordinate tasks, follow instructions, and support smooth kitchen operations.
- Participating in menu preparations.
- Performing basic culinary tasks.
- Continuous learning of new techniques as directed by senior kitchen staff.
Requirements & Tech Stack
- Food Preparation skills.
- Cooking skills.
- Culinary Skills.
- Knowledge of Hygiene and basic food safety standards.
- Effective Communication skills.
- Ability to work reliably, follow standard operating procedures, and adapt to hotel service requirements.
- Attention to detail.
- Time management.
- Willingness to learn from senior chefs.
Qualifications
- Relevant vocational training or certification in culinary arts or hospitality is beneficial.












