Cashier
Far West Services, LLC
About the Role
As a Cashier at Zion Restaurant Group, you will be the first and last impression for every guest, responsible for creating an exceptional Wingstop experience.
Key Responsibilities
- Welcome every guest with a smile
- Take guest orders in person and over the phone
- Recommend menu items and promotions
- Process payments accurately
- Verify order accuracy before serving guests
- Keep all guest contact areas clean; counter, dining, lobby, restroom
- Follow food safety and sanitation standards
- Work as a team to deliver great service
- Support other team members as needed
Requirements & Tech Stack
- Food Handler Certification
- Cash handling experience preferred
- Able to work flexible hours
- Reliable attendance
Qualifications
- Positive attitude
- Friendly and dependable
- You enjoy helping people
- You work well with others
- You stay positive under pressure
- You pay attention to details
- You show up ready for work
Physical Requirements
- Stand for long periods
- Lift up to 50 pounds
- Bend, reach, and move throughout the restaurant
Training & Development
- Successfully complete all required training
- Pass required certifications
- Continue learning and growing
Why You'll Love Working Here
Eligible team members may receive:
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Training
- Free Shift Meal
- Career Growth Opportunities