Steward
Gnosis Food Ventures
This job at a glance
- Who can apply
- Freshers
- Must know
- OperationsCustomer service
- Work
- On-site in Mumbai
- Pay
- Not stated by the employer.
- Skill demand
- Operations63%Customer service13%of 99 similar fresher jobs posted in India this week
- Listed
- 28 Oct 2026 · still open
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About the Role
Gnosis Food Ventures is a growing food and beverage company focused on delivering high-quality dining experiences and efficient service. The organization emphasizes consistent standards, hygiene, and customer satisfaction across all its outlets. Team members are encouraged to contribute ideas and support continuous improvement in operations. The company values reliability, collaboration, and professional conduct in all work environments.
The Steward role at Gnosis Food Ventures is a full-time, on-site position based in Mumbai. The steward will assist with daily food service operations, including setting up dining areas, replenishing supplies, and supporting serving staff as needed.
Key Responsibilities
- Maintaining cleanliness of service areas.
- Handling dishwashing and basic cleaning tasks.
- Ensuring that hygiene and safety standards are followed at all times.
- Interacting with guests courteously.
- Responding to simple requests.
- Coordinating with the kitchen and service team to support smooth operations during peak hours.
- Working in shifts.
- Standing for extended periods.
- Following instructions from supervisors to achieve consistent service quality.
Qualifications
- Strong Customer Service and Communication skills to interact respectfully and professionally with guests and team members.
- Knowledge of Food & Beverage and Food Service operations, including basic hygiene, serving protocols, and handling of equipment.
- Ability to participate in Training activities and apply standard operating procedures in day-to-day work.
- Prior experience in hospitality or restaurant environments is beneficial.
- Ability to work in shifts, including weekends and holidays, with reliability and punctuality.
- Basic literacy and numeracy skills to follow instructions and record simple information.
- Attention to detail.
- Willingness to perform physical tasks.
- Commitment to maintaining cleanliness and safety.