Part-Time Steward (Fridays & Saturdays)

Job Title: Part-Time Steward (Fridays & Saturdays)

Key Responsibilities

• Gathers all dirty dishware from tubs, rinses, and stacks in dishracks, clearing dishes of leftovers and trash.
• Loads full dishracks onto the belt and ensures correct placement for automated washing.
• Operates the automatic dishwashing machine using controls as instructed.
• Loads dishwashing solutions into automatic dispensers and regulates detergent and chemical output by monitoring and adjusting controls.
• Unloads clean dishes from racks, inspects for cleanliness, and stacks them in specified carts and shelves.
• Manually scrubs pots, pans, and other kitchen equipment that cannot be washed automatically.
• Inspects manually washed items for cleanliness, dries with hand towels, and puts them away in correct places.
• Manually polishes all silver, stainless steel, and pewter used in food service.
• Maintains the automatic dishwashing equipment in good condition and working order.
• Keeps the dish room clean and orderly at all times by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves.
• Mops kitchen floors as requested and at the end of each shift.
• Cleans all kitchen work surfaces as regularly scheduled, including walls, ceilings, hoods, vents, and ovens.
• Gathers all trash cans from kitchen work areas at the end of each shift and empties them into the outside trash compactor.
• Sweeps loading dock and kitchen entrance areas, clearing litter and debris.
• Performs other duties as assigned, requested, or deemed necessary by management.

Requirements & Tech Stack

• Basic knowledge of dishwashing.

Qualifications

Education/Formal Training: None

Physical Demands

• Ability to see minute objects at arm’s length and read meters and controls.
• Ability to bend, squat, crouch, crawl, reach, and retrieve items from above head.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Ability to travel up to 300 feet and stand on a regular basis throughout the shift.
• Ability to understand and follow verbal/written instructions and communicate.
• Ability to perform multiple tasks at one time and pay attention to sound and sight details in crowded and noisy situations.
• Ability to keep breakage to a minimum by handling china, glassware, and fragile equipment with care.

Environment

• Prolonged standing, walking, lifting, and carrying throughout the entire shift in a 95% indoor environment.
• Ability to work in freezer temperatures down to -10 degrees.

Benefits for Part-Time/On-Call, Hourly Roles

• Paid sick time and paid leave.
• Eligible to participate in the Company’s 401(k) program with up to 4% employer match.
• Calm Health Application Subscription.
• Employee assistance program.
• Eligible to purchase Pet Insurance.
• Discounts on Hotels, Restaurants, and more.
• Eligible to participate in the Employee Referral Bonus Program (Up to $1,000 per referral).

Compensation

• $20.00 - $20.00 / Hr.