J-1 Culinary program with InterContinental

About the Program

• J-1 Culinary program with InterContinental Buckhead Atlanta through Hosco.
• Rotational program designed to provide exposure to the international hospitality industry.
• Acquire skills and techniques in the American hospitality industry at InterContinental Hotels & Resorts.
• Gain experience necessary to excel in your career upon returning to your home country.
• ITN & ODYSSEY All-Inclusive Program offers a streamlined registration process and personalized service throughout the program duration in the United States.

Host Property Description

• InterContinental Buckhead Atlanta: A luxurious hotel in Atlanta's Buckhead district.
• Blends Southern charm with modern sophistication.
• Offers spacious rooms, top-tier amenities, and exceptional service.
• Features fine dining at The Americano.
• Includes a tranquil spa and a lush garden pool area.
• Conveniently located near high-end shopping, cultural attractions, and vibrant nightlife.

Location Description

• Atlanta: Georgia's largest city, a principal trade and transportation center of the southeastern United States.
• Known for world-class restaurants, festive nightlife, professional sports teams, and abundant attractions/events.
• Recognized as a top destination by National Geographic (Best of the World 2022) and Lonely Planet (Best in Travel 2022).

Requirements & Qualifications

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• OR a recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• OR a graduate (more than 12 months ago) of a Hospitality or Culinary post-secondary academic institution with 12 months of verifiable related work experience.
• OR must have 5 years of verifiable related work experience.