Cashier, F&B

About the Role

This position is responsible for greeting guests entering the restaurant/buffet and accepting their payment or coupon. A successful candidate will provide good customer service with a smile.

Key Responsibilities

• Assigned a register at the beginning of their shift and given a drawer containing a “bank” of money.
• Receive payment by cash, credit cards, coupons, vouchers, or automatic debit.
• Issue a receipt to the guest and return the appropriate change.
• Monitor checkout station to ensure adequate cash availability.
• Post charges against guests’ hotel room when necessary.
• Maintain a clean and orderly checkout area.
• Perform any other duties as assigned.

Requirements & Tech Stack

• Computer
• Telephone
• Fax
• Copier
• Knowledge of principles and processes for providing customer service.

Qualifications

• High school diploma or equivalent.
• No experience necessary.

Physical Requirements & Working Conditions

• The team member is regularly required to sit and talk.
• The team member frequently is also required to stand, walk and reach with arms and hands, bend.
• Ability to lift at least 25 pounds.
• Office/Casino environment.
• Must be able to tolerate casino-related environmental factors, including but not limited to second-hand smoke, excessive noise levels, and stress related to serving customers in a high-pressure, fast-paced environment.