Multi cuisine chief

About the Role

House is seeking a dedicated Multi Cuisine Chef to manage daily culinary operations for a private residence in the Greater Delhi Area. This is a full-time, on-site role focused on high-quality ingredients and a wide variety of regional and international dishes.

Key Responsibilities

• Plan and prepare daily meals across multiple cuisines, including Indian and international dishes.
• Ensure variety, taste, and presentation in all prepared meals.
• Menu planning and ingredient sourcing.
• Maintain a clean, organized kitchen meeting high food safety and hygiene standards.
• Accommodate dietary requirements.
• Schedule meals and coordinate with household staff for events, gatherings, and special occasions.
• Manage kitchen supplies and minimize waste.
• Provide an exceptional dining experience for household members and guests.

Requirements & Tech Stack

• Food Safety and hygiene practices, including proper storage, handling, and kitchen sanitation.
• Food & Beverage operations, including menu planning, ingredient sourcing, and cost-conscious inventory management.
• Customer Service skills to understand and respond to household preferences, dietary needs, and feedback.
• Team Leadership and Training abilities to coordinate with household staff and guide helpers.
• Ability to work full-time on-site in the Greater Delhi Area with reliability, punctuality, and discretion.

Qualifications

• Strong expertise in multi-cuisine cooking, including Indian and international dishes, with a focus on flavor, presentation, and consistency.
• Prior experience as a chef or cook in private households, hotels, or restaurants is strongly preferred.
• Basic knowledge of nutrition and special diets (e.g., vegetarian, vegan, low-sodium, gluten-free) is an advantage.