Commis 3, Pastry

About the Role

The Commis 3 – Pastry is responsible for assisting in the preparation and production of pastry and bakery items under the supervision of senior pastry chefs. This role requires precision, attention to detail, and a strong interest in pastry arts, contributing to the smooth and creative operation of the pastry kitchen.

Key Responsibilities

• Assist in preparing pastry components such as sponge cakes, mousses, tart bases, glazes, icings, and fillings.
• Follow recipes, portion sizes, and presentation standards as directed by the Pastry CDP or Sous Chef.
• Help with the production of breads, viennoiserie, plated desserts, and decorative elements.
• Maintain a clean and organized workstation in accordance with food safety and hygiene standards (HACCP).
• Assist with daily mise en place and ensure all items are properly labelled and stored.
• Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and correctly.
• Monitor ingredient levels and report shortages or spoilage.
• Support and cooperate with all sections of the pastry kitchen during service.