Commi 3 (Italian Cusine)
Toscano India
Bengaluru, Karnataka, IndiaFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 1 year
- Must know
- Operations
- Work
- On-site in Bengaluru
- Pay
- Not stated by the employer.
- Skill demand
- Operations49%of 99 similar fresher jobs posted in India this week
- Listed
- 2 Nov 2026 · still open
Sign in free to see which of these skills your resume already shows.
About the Role
The Commi 3 (Italian Cuisine) is a full-time, on-site position at Toscano in Bengaluru. This role supports the kitchen team in preparing and cooking Italian dishes, including mise en place, basic cooking tasks, and plating under the guidance of senior chefs.
Key Responsibilities
- Preparing and cooking Italian dishes.
- Performing mise en place.
- Executing basic cooking tasks.
- Plating dishes under supervision.
- Maintaining high standards of food quality and presentation.
- Following recipes and kitchen procedures.
- Assisting with inventory and stock rotation.
- Ensuring strict adherence to hygiene, safety, and sanitation standards.
- Collaborating with team members.
- Communicating with kitchen leadership for smooth lunch and dinner operations.
Requirements & Tech Stack
- Food Preparation and Cooking skills, with a focus on Italian Cuisine.
- Culinary Skills, including knife skills, basic sauces, and familiarity with Italian ingredients and methods.
- Commitment to Hygiene and food safety standards.
- Effective Communication skills.
- Ability to work in a fast-paced environment.
- Ability to follow instructions accurately.
- Ability to adapt to changing service needs.
- Willingness to work flexible hours, including weekends and holidays.
Qualifications
- Previous experience in a professional kitchen or culinary internship, preferably in Italian or continental cuisine.
- Formal culinary training or certification is an advantage.