Surfside #60 Busser

About the Role

Bussers are responsible for continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios to ensure a wonderful service experience. Bussers support Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and ensuring everything is in order.

Key Responsibilities

• Cleans and sets up tables for new guests in a timely manner.
• Assists guests by clearing dishes and glassware.
• Removes all trash and debris from bar and dining area floors.
• Maintains restroom cleanliness, as well as outside parking areas, patio areas, and waiting areas.
• Ensures that all high chairs/booster seats are sanitary.
• Performs shift changes, opening/closing duties, and assigned sidework.
• Follows all company safety and sanitation policies and procedural training.

Requirements & Tech Stack

• Ability to speak, read, and write English.
• Must be 21 or Over.
• Ability to reach, bend, stoop frequently.
• Able to lift up to 50 lbs., including lifting heavy loads to high shelves, coolers, and freezers.
• Ability to work in a damp, high-temperature environment, indoors and minimally outdoors.
• Complete and pass the Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes.
• Complete and pass a food safety certification program, in compliance with Flanigan’s and Florida statutes.

Qualifications

• Five (5) Day Work Week