Quality Control Technician

About the Role

Seeking a detail-oriented, motivated individual for a full-time Quality Technician / QC Lab Technician opportunity with a food manufacturing company. This is an excellent opportunity for an early-career professional looking to build a career in food quality, product testing, and food safety. Training will be provided.

Key Responsibilities

• Perform routine quality checks and testing on food products.
• Conduct production-floor inspections and production line audits.
• Check product weights, temperatures, appearance, and other quality parameters.
• Collect samples, record test results, and maintain accurate quality documentation.
• Support food safety and quality programs, including GMP, HACCP, and SQF.
• Identify potential quality issues and communicate findings to the production team.
• Assist with corrective actions and help maintain consistent product quality and food safety standards.

Requirements & Tech Stack

• A recent graduate in Food Science or Food Technology.
• Relevant internship, academic project, research, or laboratory experience involving testing, sample handling, product evaluation, or scientific documentation.
• A strong interest in food manufacturing, quality assurance, quality control, or food safety.
• Good attention to detail and the ability to follow procedures accurately.
• Strong organizational skills and a willingness to learn new testing methods and quality standards.
• Comfort working in a hands-on manufacturing environment, including time on the production floor.
• A dependable, responsible approach to work and a genuine interest in developing long-term technical skills.

Qualifications

• Candidates with relevant internships, academic laboratory experience, research projects, or exposure to food manufacturing are encouraged to apply.
• Previous full-time QC experience is not required.