Restaurant Manager, Chili's Middletown, DE

About the Role

Chili's Managers are wired for hospitality and are passionate about connecting with Team Members and Guests. The role involves leading the team through high-energy shifts, exceeding Guest expectations, and ensuring financial responsibilities are met. Chili's is known for its culture of fun, teamwork, and a willingness to go above and beyond.

Key Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975 and is a prominent player in the casual dining industry, known for its Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. The company is committed to delivering the best experience to every Guest, every day, with a legacy rooted in service, hospitality, and giving back.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

Compensation

$55,000 - $70,000 yearly