Clinical Dietitian

About the Role

Hobfit is a tech-enabled health platform reimagining women’s health by combining medical care, AI-powered workouts, and habit-based coaching grounded in science.

This is a full-time remote role for a Clinical Dietitian.

Key Responsibilities

• Provide evidence-based nutritional counseling and medical nutrition therapy tailored to conditions such as PCOS, thyroid disorders, metabolic health, and hormonal imbalances.
• Assess individual health histories, lab reports, and lifestyle patterns.
• Develop personalized nutrition plans aligned with cultural preferences.
• Regularly monitor progress via digital tools and teleconsultations.
• Collaborate with physicians, coaches, and product teams to ensure integrated care.
• Contribute to content and protocols for nutrition programs.
• Maintain accurate documentation in digital health records.
• Educate users on sustainable dietary habits.
• Support adherence through follow-ups and messages.
• Participate in continuous improvement of Hobfit’s science-backed nutrition pathways.

Requirements & Tech Stack

• Proficiency in Medical Nutrition Therapy for conditions such as metabolic syndrome, PCOS, thyroid disorders, hypertension, and related women’s health issues.
• Skills in Nutritional Counseling and patient education, including motivational interviewing and behavior-change support.
• Applied knowledge of Nutrition for diverse populations, with sensitivity to cultural food practices and local dietary patterns.
• Experience in telehealth or digital health settings, including remote consultations and use of health apps or EMR systems.
• Ability to analyze lab results and biomarkers and integrate findings into practical nutrition plans.
• Excellent communication skills.
• Strong attention to detail.
• Capacity to work independently in a remote, collaborative, data-driven environment.

Qualifications

• Strong foundation in Dietetics and Human Nutrition, with the ability to interpret nutritional science and apply it in clinical practice.
• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a closely related field.
• Relevant clinical or registered dietitian credential preferred.