Customer Service Rep(07132)

Domino's

South Hill, WAFresher1h agovia LinkedIn

This job at a glance

Who can apply
New grads, no experience needed
Must know
Customer serviceOperationsUnit testing
Work
On-site in South Hill
Pay
Not stated by the employer.
Skill demand
Customer service93%Operations15%Unit testing1%of 148 similar entry-level jobs posted in the US this week
Listed
Nov 8, 2026 · still open

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About the Role

Domino's is seeking team-oriented individuals with personality, people skills, and high energy for the Customer Service Representative role.

Key Responsibilities

  • Greet customers.
  • Answer phones.
  • Take orders.
  • Prepare pizza.
  • Provide excellent customer service.
  • Operate all equipment.
  • Stock ingredients from delivery area to storage and work area.
  • Stock ingredients in the walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.

Requirements & Tech Stack

  • Computer keyboard or touch screen for order entry.
  • Calculator (may be used for math).
  • Pencils/pens.
  • Computers.
  • Telephones.
  • Calculators.
  • TDD equipment.
  • Pizza cutter.
  • Pizza peel.

Qualifications

Skills

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers for rapid and accurate precise movements with speed.
  • Navigational skills to read a map and locate addresses within a designated delivery area.
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Far vision and night vision for driving.

Physical Demands

  • Standing: Most tasks performed from a standing position. Work surfaces are between 36” and 48” high.
  • Walking: Generally in short distances for short durations.
  • Sitting: Paperwork completed at a desk or table.
  • Lifting: Up to 50 pounds for bulk product deliveries, stocking shelves up to 72" high.
  • Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 pounds), trays of pizza dough (approx. 12 pounds). During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties.
  • Pushing: Up to 7.5 pounds to move trays on dollies.
  • Climbing: Infrequently navigate stairs or climb a ladder. During delivery, may be required to navigate five or more flights of stairs.
  • Stooping/Bending: Necessary at pizza assembly station, front counter, and when stocking ingredients. Duration at pizza assembly station is approx. 30-45 seconds, repeated continuously.
  • Crouching/Squatting: Performed occasionally to stock shelves and clean low areas.
  • Reaching: Performed continuously (up, down, forward). Reaching above 72" occasionally for oven controls, signs, and lifting/lowering objects. Reaching down for scooping cornmeal or washing dishes. Reaching forward for toppings, ingredients, cleaning, or answering phones.
  • Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous. Frequent use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Manipulate a pizza peel. Frequent and/or forceful pinching for assembling cardboard boxes. Grasp cans, phone, pizza cutter, pizza peel, and pizza boxes.

Work Conditions

  • Exposure to varying and sometimes adverse weather conditions (outside tasks, deliveries).
  • In-store temperatures range from 36 degrees (cooler) to 90+ degrees.
  • Sudden changes in temperature.
  • Fumes from food odors.
  • Cornmeal dust.
  • Cramped quarters, including walk-in cooler.
  • Hot surfaces/tools from oven (up to 500+ degrees).
  • Sharp edges and moving mechanical parts.

Sensing

  • Talking and hearing on the telephone.
  • Near and mid-range vision for most in-store tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.

Temperaments

  • Ability to direct activities.
  • Perform repetitive tasks.
  • Work alone and with others.
  • Work under stress.
  • Meet strict quality control standards.
  • Deal with people.
  • Analyze and compile data.
  • Make judgments and decisions.

Additional Information (for Driver or Store Management positions)

  • Deliver product by car to customer's door.
  • Deliver flyers and door hangers.
  • Requires Valid driver's license with a safe driving record meeting company standards.
  • Access to insured vehicle that can be used for delivery.
  • Driving: Deliver pizzas within a designated delivery area. May make several deliveries per shift.
  • Walking: Travel between the store and delivery vehicle, and from the vehicle to the customer's location.

Compensation

  • $17.13 - $17.5 per hour, plus tips.
  • Paid sick leave per WA State law.
  • Qualifying full-time employees offered employer-sponsored medical benefits.

Training

  • Orientation and training provided on the job.

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