Cashier
Far West Services, LLC
About the Role
As a Cashier at Zion Restaurant Group, you will be the first and last impression for every guest, taking orders, providing friendly service, and helping to create an exceptional Wingstop experience.
Key Responsibilities
- Welcome every guest with a smile
- Take guest orders in person and over the phone
- Recommend menu items and promotions
- Process payments accurately
- Verify order accuracy before serving guests
- Keep all guest contact areas clean; counter, dining, lobby, restroom
- Follow food safety and sanitation standards
- Work as a team to deliver great service
- Support other team members as needed
Qualifications
- Positive attitude
- Friendly and dependable
- Food Handler Certification
- Cash handling experience preferred
- Able to work flexible hours
- Reliable attendance
- You enjoy helping people
- You work well with others
- You stay positive under pressure
- You pay attention to details
- You show up ready for work
Training & Development
- Successfully complete all required training
- Pass required certifications
- Continue learning and growing
Physical Requirements
- Stand for long periods
- Lift up to 50 pounds
- Bend, reach, and move throughout the restaurant
Benefits
Eligible team members may receive:
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Training
- Free Shift Meal
- Career Growth Opportunities