Continental Commis I
Accor
Guwahati, Assam, IndiaFresher1h agovia LinkedIn
About the Role
The Continental Commis I is a full-time, on-site role based at an Accor property in Guwahati. This role supports the kitchen brigade in preparing, cooking, and presenting continental dishes in accordance with brand standards, recipes, and hygiene guidelines.
Key Responsibilities
- Assists with food preparation for breakfast, lunch, and dinner service, including mise en place, basic cooking, and plating.
- Maintains clean and organized workstations.
- Works closely with senior chefs to learn menu items, follow portion control and waste management procedures, and ensure consistency and quality for guests.
- Assists with receiving and storing kitchen supplies.
- Adheres to safety and sanitation regulations.
- Contributes to a collaborative, respectful team environment.
Requirements & Tech Stack
- Continental cuisine culinary skills
- Basic cooking techniques
- Food preparation
- Plating
- Food safety
- Kitchen sanitation standards
- Ability to follow HACCP or equivalent procedures
- Ability to work in a fast-paced kitchen
- Multitask during peak service times
- Ability to follow instructions from senior chefs
- Teamwork and communication skills
- Professional, guest-focused attitude
- Attention to detail
- Flexibility to work shifts, weekends, and holidays
- Basic understanding of portion control
- Basic understanding of stock rotation
- Basic understanding of minimizing food waste
- Willingness to learn and adapt to Accor brand standards
- Willingness to participate in ongoing training and development
Qualifications
- Certificate or diploma in Culinary Arts, Hotel Management, or a related field.
- Prior experience as Commis or intern in a professional kitchen is an advantage.