Cook

About the Role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast-paced environment. This position can lead to promotional opportunities for Cooks to grow their career.

Key Responsibilities

• Set the pace of the Restaurant by ensuring high standards for all food served.
• Prepare the highest quality chicken finger meals.
• Clean tables, floors, and other areas of the Restaurant.
• Take orders from Customers and process payments efficiently.
• Follow proper safety procedures when handling and/or preparing food.
• Provide all Customers with quick and friendly service.
• Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service.

Requirements & Tech Stack

• Ability to work all shifts, including late night.
• Team player
• Excellent communicator
• Happy, Courteous and Enthusiastic
• Hard working and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing a good job
• Ability to multitask
• Work under pressure and at a fast pace
• Align with Raising Cane’s culture by balancing Working Hard and Having Fun
• Take initiative
• Comply with Company policies

Qualifications

• Must be 16 years of age or older.
• No experience required; this position is entry-level.
• Paid training provided for every new Restaurant Cook.
• Opportunities for pay increases within the first year through additional training, certifications, and performance evaluations.

Physical Demands

• Lift and carry, push or pull heavy objects up to 50 pounds.
• Kneel, bend, twist or stoop.
• Ascend or descend stairs.
• Reach and grasp objects (including above head and below waistline).