Restaurant Crew Member

About the Role

At Wonder, we make world-class food accessible to everyone. As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place.

• Pay Rate: $18.00
• Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM
• Job Location: Teterboro
• Position Type: Full-time & Part-time Opportunities
• To Earn More:
• Certified Team Member: +$0.50/hr
• Trainer: +$1.50/hr

What You'll Do

Every day is different. Master multiple roles, grow your skill set, and make a real impact.

• Create Amazing Food
• Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
• Follow HACCP and all food-safety guidelines, including proper temperatures and storage.
• Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out.
• Deliver Incredible Hospitality
• Greet guests warmly and assist with orders, pickups, payments, and the Wonder app.
• Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy.
• Participate in light local marketing activities (flyers, street engagement, etc.).
• Keep Our Restaurants Looking Their Best
• Maintain top-tier sanitation and cleanliness across kitchen and dining areas.
• Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
• Manage trash/recycling properly and report equipment issues promptly.
• Be a Key Part of the Team
• Support teammates, jump in where needed, and maintain a positive, high-energy environment.
• Perform additional duties as assigned.
• Work in a positive, energetic environment where teammates support each other and leaders invest in your development.

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization, clear verbal communication, and ability to follow directions.
• Team-oriented with basic knowledge of food safety and sanitation practices.

Requirements

• Must be at least 18 years of age and legally authorized to work in the US.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift while working.
• Must have weekend availability.
• Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments.

Note: Some benefits vary by state and depend on the number of hours worked.